Room 9 you shine all the time: Cause and effect with daffodils and food colouring

Saturday, November 7, 2015

Cause and effect with daffodils and food colouring

We placed some daffodils in food colouring and watched to see what would happen. Surprisingly quickly the flowers changed colour as the food colouring traveled up the stalk and into the tiny veins in the petals.

1 comment:

Laura said...: WOW I wasn't there on Friday so I didn't get to see them.I got a big surprise today.They look amazing.; November 9, 2015 at 2:37 PM

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The Key Competencies

This term we are focusing on the Key Competency of participating and contributing. First we talked about Gregory Smith the remarkable boy who has made a significant contribution to helping children in need around the world. Next we talked about brilliant Bridgette who is setting up a book swap initiative based on the Lilliput Libraries. The book swap will be open Thursday and Friday. What a great contribution Bridgette! We then talked about the wonderful contribution our parents make to Outram School. We are very excited that the new recipe book will be launched on Sunday. Then we talked about Aleisha Cotton and Kelsey Hoggard and the wonderful contribution they made to some schools in Samoa. We looked at examples around Outram School where we have seen children participating and contributing. This week we looked at the contribution that the Bill and Melinda Gates Foundation is making.